Steven (chemicalpilate) wrote,

Adventures With Alcohol

We had a bottle of Luis Segundo "Valle Las Acequias Mendoza" 2007 malbec and about a third of a bottle of Susana Balbo Signature 2009 malbec which had been mostly consumed 3 or 4 weeks ago. The Balbo was too tannic to eat with anything but a rare-cooked steak. The Segundo was very light with no tannic end to it. On the other hand, one glass of the Segundo mixed with 25-50 mL of the Balbo...phenomenal. Dinner wasn't bad either.

Tags: food, wine
  • Post a new comment


    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.